What are all the foods that contain polyphenolic compounds and which one has a higher TPC level?
Foods such as wine, vegetable oils and honey all contain polyphenols, but it is rare to find products with a TPC total phenol content of 100mg or more per 100g. The TPC level of a natural heather honey from Luenis is relatively high, reaching 120mg per 100g. Honey with a high level of honey polyphenols has a higher nutritional value, and the greater the benefits to human functioning.