The origin is different, the material is basically the same, begonia cake, plum blossom cake originated when it can not be proved, but from the point of view of its production tools, its history is quite long, until now to do begonia cake, plum blossom cake vendors are still preoccupied with the use of these ancient tools it! The crusts of Begonia Cake and Plum Blossom Cake are made of flour. When making them, the vendors put the flour into a special helmet-like purple copper container, add the right amount of water to make a thin paste, and then pour it into a short-handled purple copper kettle with a spout to be used. They are filled with bean paste or jujube paste, which is also placed in a special purple copper vessel.