Main ingredients

Duck? : 800

Accessories

Sand ginger : moderate

Shiso? : appropriate amount

Soy sauce : appropriate amount

Wine : a little

Olive oil?

Salt: moderate

Sugar: a little

Old soy sauce: moderate

Scallion: moderate

Steps

First Steps

1. Ingredients: Duck meat cut into cubes, shiso, shagang, and scallion.

Second Step

2. Heat a pan, pour in appropriate amount of olive oil into the sand ginger.

Step 3

3. Next, add perilla, stir slightly and serve.

Step 4

4. Pour a little more olive oil into the pan and pop the white onion.

Step 5

5. Pour in all the duck meat.

Step 6

6. Fry briefly and then turn slowly.

Step 7

7. Season with the right amount of soy sauce, soy sauce, cooking wine and a little sugar, inject the right amount of boiling water, cover the pot with a lid and turn the heat to medium to simmer.

Step 8

8. Stew until the juice dries up, open the lid of the pot, and mix in the right amount of salt and then stir well.

Step 9

9. Add all the ginger and perilla.

Step 10

10. Add the scallions.

Step 11

11. Stir slightly and remove from heat.

Cooking tips

1, duck cut into pieces and then rinse off the blood with water. 2, the process of simmering does not need to be too long, the duck meat is cooked through can, otherwise the duck meat is easy to become firewood and affect the taste.