Raw materials: cuttlefish balls, chili peppers, bell peppers, carrots, soy sauce, garlic, salt and oil appropriate method: 1. carrots cleaned and sliced into thin slices, cuttlefish balls cleaned all three, green and red chili pepper cut strips, chopped garlic, set aside; 2. pot into the oil, to be high oil temperature, put into the garlic paste burst incense; 3. into the cuttlefish balls stir fry to become surface yellowish, poured into the carrot sliced and stir fry until the carrot slightly Become loose; 4. Pour into the soy sauce + chili pepper section, stir fry can be placed on the plate.

Raw materials: 300 grams of cherry radish, 5 cloves of garlic, 2 tablespoons of soy sauce, vinegar 4 tablespoons of salt 1/2 tablespoon of sugar 1/2 tablespoon of oil and hot pepper 1 tablespoon of peanut flour 1 tablespoon. Method: 1, cherry baby carrots to leaf stems, cleaning, cracked with a knife, and do not have to be too broken. 2, garlic shot twice, minced, put into a bowl, plus mixing gazpacho 2 tablespoons of soy sauce, 3-4 tablespoons of vinegar, 1/2 tablespoon of salt, 1/2 tablespoon of sugar, oil chili 1 tablespoon, peanut flour 1 tablespoon tossed to make a cold sauce. 3, sprinkle to the cracked shot of the buckwheat, tossed, and into the refrigerator, pickle for 20 minutes.

Raw materials: 2 grass carp, 1 baskets seasoning: 1 Xianglei, 1 small scallion, 10 grams of ginger, 20 ML of rice wine, 3 grams of white pepper, 3 grams of salt, 20 ML of vegetable oil Method 1: Fresh grass carp, remove scales to remove viscera organs. (This step can find vendors to help poor, home the cleaning can be) 2: the basket and seasonings prepared in advance. 3: cleaned grass carp, coated with rice wine on both sides, white pepper, and then sprinkle a little ginger, marinated for 20min. 4: the basket to clean the skin, cut into a slightly thicker silk. 5: the scent of lei, small scallions cleaned and cut into the end of the ginger slices. 6: stir frying pan in the introduction of vegetable oil, boil 7 minutes to cook, under the pickled Good grass carp. 7: medium heat frying to both sides of the golden brown when adding ginger slices, and then along the edge of the pan dripping into the rice wine in addition to fishy taste. 8: add enough boiling water, boil. 9: after turning to medium heat simmering 10 minutes under the carrot strips. 10: and then stewed for 10 minutes after the pick up white pepper to enhance the flavor. 11: add salt to seasoning. 12: the final stewed for about 3 minutes, sprinkled with chanterelles small scallion end, remove from the fire to start the pot can be.