Wuhan is one of China's rich culinary cities, boasting a wide variety of cuisines, among which crab legs are very popular among citizens and tourists. Among the many crab legs stores, where exactly are the best crab legs? Let's explore below.

First of all, the traditional dining area of Wuhan, Hankou Jiangtan Yongqing Street, is a good choice. There are many restaurants here that specialize in selling crab legs, such as Huang Zhizi King Crab Legs, Land Temple Casserole Crab, and so on. The specialty of the crab is the use of freshly made and sold crabs, with a golden and crispy outer skin, while the inside is tender and juicy crab yolk and meat, with some spicy condiments, which is very rich in taste.

Secondly, the Crab Creamery on Zhongbei Road in Wuchang District is also a dish not to be missed. The crab legs here are made from the finest crabs, and the production process is unique, unlike traditional roasted crabs, which are simmered a little bit in a pot, and the crab comes out with tender, flavorful and not greasy meat, and the price-performance ratio is also very high.

Lastly, CITIC Plaza in the Hankou district also has a recommended crab foot store, San Crab King. The specialty here is the use of wild Yangtze River hairy crabs, crab legs are fresh and tasty, moderately salty and fresh, with a very delicate taste. Unlike the traditional practices of steaming, roasting and boiling, the charcoal-roasted crab legs here can bring a unique roasted flavor that is very tempting.

In summary, Hankou Jiangtan Yongqing Street, Wuchang District Zhongbei Road crab gallery and Hankou District CITIC Plaza's San Crab King are not to be missed in Wuhan's food choices, consumer demand can be based on their own tastes and preferences to choose to buy.