2, bacon, cut into thin strips, saute.
3. Then add some bamboo shoots cut into thin strips.
4. Another filling is fried bacon and delicious dishes. This is a well-cut dish.
5. Wash the Qingming flowers and cook them in a pressure cooker for 20 minutes. Finally, glutinous rice flour and rice flour are added and kneaded into dough.
6. Then just wrap the stuffing on it, no matter what it is. My hometown is usually wrapped in the shape of jiaozi.
7. Finally, steam in the pot, and then eat it a little cooler.
8. It feels strong, the bacon is delicious and the bamboo shoots are crisp. If you can't finish eating the rest, put it directly in the refrigerator and steam it in the steamer next time.