Ice-cream eaten can be done mochi, the specific method is as follows:

Information: glutinous rice flour (80g + 20g), 120g of milk, a small mango, corn starch 25g, 15g of butter, 30g of sugar, ice cream cup 1 cup.

1, prepare the ingredients.

2, 80g glutinous rice flour add sugar, milk, corn starch mix well, filter down.

3, hot pot of water under the pot to steam.

4, while hot under the butter rubbing evenly, into the refrigerator ice half an hour.

5, another 20g of glutinous rice flour, hot pan slow fire, stir fry until light brown.

6, then take out the iced glutinous rice flour, add cooked glutinous rice flour and mix well.

7, into the ice cream, wrapped.

8, finished product.