Step 1: Beat three eggs, take the egg white, pour it into a container, beat it with an egg beater and beat it into foam.

Step 2: half a box of whipped cream, pour it into the container, put some sugar in it and send it together. Butter bubbles easily after being left at room temperature for a period of time. Play for five minutes. After beating, mix in the egg white foam.

Step 3: Pour in three bags of milk, and beat well with the eggbeater again.

Step 4: Pour into the mold. Put it in the refrigerator and it will freeze in just four or five hours.

It is best to stir it three or four times every 30 to 40 minutes when freezing.

Simple ice milk

Raw materials:

Milk: 300ml of unsalted cream: 1 tablespoon of egg yolk: 4 sugar:120g of animal whipped cream: 250ml.

Production process:

Boil 1, 300cc milk with 1 tablespoon unsalted cream, or add 2 tablespoons Earl milk tea, which is the taste of milk tea. Cook until the cream melts. If there is earl grey, filter the tea;

2, 4 egg yolks with sugar 120 grams (until the sugar melts), wash the milk, be sure to stir while pouring. Then tempering and boiling until the spoon is scratched obviously by hand, and cooling the cooked milk slurry in ice water;

3. Send 250cc of animal cream until it is close to the consistency of milk slurry;

4. Add 1/2 light cream and mix it with the cooled milk slurry, and then mix it evenly with the remaining 1/2;

5. Pour it into a suitable container, put it in the freezer of the refrigerator, freeze it for 30-40 minutes, take it out and scrape it loose with a spoon, then flatten it, then put it in the freezer for 30-40 minutes, and repeat it for 4 times.