Lamb, tofu and carrots have no food incompatibility and can be eaten together in a stew.

White radish and tofu lamb soup practice

Materials: 1 white radish, 4 pieces of tofu, 250 grams of lamb, 100 grams of yam, 1 piece of ginger, 2 cilantro, ginger and green onion wine 2 grams,

Salt 12 grams of water half of the location of the soup pot.

Steps:

The finished picture of white radish and tofu lamb soup

Prepare the ingredients: lamb, white radish, tofu, yam, cilantro, ginger

Clean the lamb, cut off the skin, and then cut the lamb into chunks

Boil water in the pot and blanch the lamb as well as the skin of the lamb

Peel the ginger and cut it into slices, add it to the Add 2 grams of ginger, onion and cooking wine

Pour half of the water into the soup pot, turn on the heat, and bring it to a boil

After the water boils, add the mutton, the skin of the mutton, and the ginger slices

After the water boils, lower the heat to low, and simmer for 1 hour

While the mutton broth is simmering, peel and cut the white radish and the Chinese yam into hobnail-shaped pieces

Wash the bean curd and slice it into 2-inch chunks. size cubes; wash the cilantro and take the leafy part for later

After 1 hour, pour the white radish along the edge of the pot

After the white radish cooks for 10 minutes, put in the tofu

After the tofu cooks for 10 minutes, pour in the yam

With that, add 12 grams of salt (4 grams in a spoonful ****3 times)

After 5 minutes, the Add cilantro, you can turn off the fire

White radish, tofu and mutton soup into a bowl

dry a dry, ready to eat

White radish, tofu and mutton soup on the production of a good

Tips

1, the mutton in the ginger, onion and wine, the flavor is more fresh

2, cooking the mutton soup in the process of preparing the dishes, you can save time

3, yam is easy to mature, solid last into

4, add parsley, can make the lamb soup have some flavor

5, peeling yam wear gloves, to avoid itchy hands