1, the firing time is mainly determined according to the different textures of raw materials, which can be processed by heat treatment, or the dishes can be cooked at the same time through the order of feeding.

2. It is necessary to grasp the cooking time of dishes according to the temperature and firepower, and never increase the firepower to shorten the cooking time in order to save time.

3. In the process of juice collection, juice collection can greatly improve the gloss of dishes and make them more bright. The juice collection time should be controlled when the dishes have just reached the texture requirements and there is appropriate juice in the pot. Do not collect juice when the juice is dry or the juice is too long. In order to avoid starch lump or paste dishes, affecting its brightness.