Materials:

500g shrimp shell, shrimp head, a pinch of pepper, salad oil 150ml.

Practice:

1, rinse the shrimp shell and head, and drain the water.

2. Put the oil in the pot, and pour the shrimp shell when it is slightly hot.

3. Slowly simmer until the oil turns red and the shrimp shells become crisp.

4. Put pepper in a large bowl, pour shrimp oil while it is hot, and fry pepper with waste heat; Cool and drain the pepper, and find a clean bottle to hold shrimp oil.

Precautions:

1, when the oil is not hot, put the shrimp shell. If it is too hot, it will fry in a while.

2. Put a little when the cooked shrimp oil is fried with vegetarian dishes, which is very delicious! Especially fried Chinese cabbage with shrimp oil.