Today to share with you refers to the radish meat, a very delicious home cooking, radish absorbs the delicious juice, eat up the taste is very good, more than the meat needs to be fragrant, the production method is also very simple, together with the pot on the stew a stew can be. Radish roast pork raw materials: 1 white radish, 250 grams of pork, 2 tablespoons of soy sauce soy sauce, 1 tablespoon of soy sauce king, 10 grams of yellow rock sugar, 2 tablespoons of rice wine method:

prepare food in advance. Rinse the pork and cut it into small pieces. There will be no oil splashing out during the frying process. Fry until slightly browned on both sides. Pork 250 grams, covered with a lid again on high heat and cook for fifteen minutes, halfway need to stir once, so that the radish coloring is proportional. Stir fry the sugar color to start. Delicious radish roasted meat on the get well soy sauce 2 tablespoons, soy sauce king 1 tablespoon, 10 grams of yellow sugar, rice wine 2 radish cleaned and cut into cubes reserved, radish pieces do not need to cut the size of a slightly blocky point.

Pot immediately put in the pork, cold pot immediately into the pot can be, 250 grams of pork, soy sauce soy sauce 2 tablespoons, 1 tablespoon of dark soy sauce king, 10 grams of yellow rock sugar, rice wine 2 that way you can put the pork surface of the water first cooked off, frying the process of the pork is not likely to have the oil splash out. Fry until both sides are lightly browned.

Put two tablespoons of soy sauce, one tablespoon of soy sauce Wang, pot immediately into the pork, cold pot immediately into the pot will be able to two tablespoons of rice wine and ten grams of old rock sugar. Stir-fry over high heat coloring well.

Put a big bowl of warm water in the pot and boil over high heat and turn to low heat and simmer for five minutes. Radish absorbed the delicious juice, eat the flavor is very good, more than the meat needs to be fragrant pot into the radish pieces on high heat to boil. Covered with a lid again on high heat and cook for fifteen minutes, halfway through the need to stir once, so that the radish coloring is proportional. Stir fry the sugar color to start. Delicious radish roast pork is ready.