Cold food classification:

1. Seasonings: salt, pasta sauce, soy sauce, etc.

2. Vegetables: lotus root (raw), amaranth, Brasenia schrebergeri, fritillaria, aloe vera, kelp, cauliflower, purslane, straw mushrooms, soybean sprouts, mung bean sprouts, bitter gourd (raw), cactus, Gracilaria, hollow hearted greens, vermicelli, stonecrop, ferns, fiddlehead fern, elm money, gourd, yellow quail cabbage, sleepy vegetables, Ground ear, wild cabbage, vetch, bitter greens, sunflower greens, bamboo leaf lettuce, plantain, wild leek, edelweiss, ground seedling, rotting maidservant, dandelion, dried moss, water chestnut, sesame leaves, ramie, pig's tooth vegetable, drop sunflower, mullein, tsukudani (slightly cold), mullein (Xiyangcai), hairy greens (Longshuqi), seaweeds and so on

3. Eggs: pine eggs, duck eggs (slightly cold in nature and so on

4. Meat: Sea flour, clams (river clams), snails (cold), rabbit meat, duck eggs, razor clams, mud snails, snails, otter meat, snails, duck blood, horse meat, duck meat, etc.

5. Fruits: bananas, persimmons, cantaloupe, watermelon, pomelo, poppies, mulberries, golden gourd, pears, kiwi, sugarcane, figs, melons (melons), apples, etc.

6. Other categories: Other categories: mung beans, bean sprouts Tofu, soy milk, tempeh, enoki mushrooms, straw mushrooms, mushrooms, chrysanthemums, tea, dendrobium, sugarcane, buckwheat, millet, barley, coix seed, honeysuckle, canola oil, rehmannia, dendrobium, as well as cold rice, cold drinks, cold food, etc.