There is a saying that my colleagues in Guangxi told me that you can eat everything except airplanes flying in the sky, cars running on the ground and boats swimming in the water, all of which are in the recipes of Guangxi people.
This is just a metaphor, and it is an exaggerated metaphor, which is used to describe that Guangxi people almost "eat everything".
As far as I know, Guangxi people have eaten two kinds of things, which I find incredible, and both of them are very common animals.
Dog meat in Yulin, Guangxi is very famous. Many people in Guangxi can cook dog meat, eat dog meat and like to eat dog meat.
This is incompatible with the concept of some dog lovers, so there will be some dog lovers at the dog meat festival in Yulin, Guangxi every year, and there will be some discordant scenes at one time.
Regardless of the outcome of the debate and the so-called "dog meat can't be served on the table", in short, almost everyone knows that eating dog meat is the only difference between eating and not eating.
However, cats that are close to humans like dogs don't eat many people.
When I first heard that Guangxi people eat cat meat, I really felt incredible. The first question that comes to my mind is, how much meat can a cat eat?
Later, colleagues in Guangxi introduced their famous "Dragon Tiger Phoenix", which means snake, cat and chicken. It is said that making soup together is very tonic.
It is not unusual to eat snake meat, let alone chicken. But cat meat is really beyond my expectation, even beyond my own cognition.
Another ingredient that makes me feel incredible. When I learned that people in Guangxi eat rat meat, I couldn't help feeling: No?
I was thinking about the kind of mice that jumped up and down at home. I hate rats, and I'm even a little scared. When the mouse suddenly ran past me, I would jump up subconsciously.
I feel bad at the thought of mice, but I can imagine eating mouse meat. There is really a feeling of rolling in the stomach (no disrespect, just a personal feeling).
Later, colleagues in Guangxi explained that the mice they ate were not domestic mice, but wild mice, also called voles.
Although the name is slightly different and the growing environment is different, the appearance is basically the same. In the final analysis, it is still a kind of mouse. Anyway, I think it must be terrible to know that it is mouse meat.
Colleagues have always stressed that real wild vole meat is delicious, but I don't think I should have that taste in my life, because I am rejected from the bottom of my heart.
Although I personally can't accept eating cats and mice, I find it incredible, but I won't make irresponsible remarks about it, stand in a self-righteous "highland" and tell others about their eating habits.
Some northerners say that southerners are not tired of eating rice all day? Some southerners say that the steamed bread and noodles of northerners are all monotonous, which has obvious subjective feelings.
One side raises the other side, and what to eat is more limited by the local natural environment and geographical conditions.
I once had a female colleague from Hubei. When chatting with her, she told me firmly that I wouldn't eat pasta even if I starved to death.
I smiled and didn't argue with her. I said to her in my heart, that's because you have never been hungry, and people are really hungry. If you had food, would you still choose?
As long as it is not prohibited by national laws, it can be eaten (on the premise of safety). Just because we find it incredible doesn't mean we can't eat it.
Understanding and respecting the eating habits of various places is also one of the immanences of a harmonious society and one of the prerequisites for the harmony of all ethnic groups.
When I was in college, the dormitory director was from Guangxi. It is said that my family lives near Mupai, a scenic spot in Guilin. This man eats a dish, but he is always ridiculed by us as a "judge of dark cooking", all because what he eats is forgiven. Several generations have cultivated a wild soul in the jungle with a sufficient number of Guangxi ethnic minorities.
Friends in Guangxi are not angry after reading it. It is the goods that love to give their own titles. According to him, their family used to be barbarians, and maybe they even caught Han people to wash, peel and bake. The goblins in Journey to the West are all based on them.
Don't say which nationality, so as not to cause ethnic disputes.
In short, this product not only likes to eat, but also likes to eat in front of us. In order to show contempt for us weak Han people, he often brings some strange local products from the mountainous areas of Guangxi to share with me. I owe my first bite of rat meat to him.
In addition, he personally cooked a carp in the dormitory, cut it into pieces, washed it and said it was sashimi. He didn't leave any mustard and ginger, but only ate a bottle of old godmother's oil.
Once in the night market barbecue, the mountain people suddenly became interested, and all kinds of people spit out the barbecue of Han people, saying that they didn't understand the essence. Our uncle Alibaba in Xinjiang, after watching the barbecue, was too lazy to spit.
I asked him, "Is Guangxi barbecue delicious? What are the characteristics? "
As soon as he struck the table, he shouted, "I naturally eat everything in Guangxi, and barbecue is a feature!" " "
"oh? What are the characteristics? "
The mountain man wiped his mouth: "Who has eaten roast pig's eyes?"
We were immediately speechless. We thought he was going to answer Niu Xi's question, but you said pig's eye is good here in front of Uncle Alibaba.
He continued to vomit: "Big eyes, string them together, bake them on the fire, sprinkle some houttuynia cordata, seasoning and salt, and bake them until they swell up, as if they were going to burst." Pick it and eat it. Chew it in your mouth. That's so cool! It's delicious! "
Oh, it's delicious. The pig's eyes are full of liquid ... ... ……DUANG's eyes burst on the tip of the tongue, and there are sticky lenses ... ... and we all have to refuse.
Mountain people like to see the world that Han people can't see. He went on to describe: "Have you seen longan and litchi?" Roasted pig's eyes are similar to that. There is a meat film outside and oil and water inside. Be sure to put it in your mouth while it is hot, or it will be boring. "
Okay, we've had enough. Uncle Alibaba actually has roast sheep's eyes, but it's just a crumpled meat. How can it be as powerful as Longan Litchi Tu and Explosicum?
But Saman's classmates seem to be aroused by homesickness and get more and more excited. After eating a row of mutton skewers, they kept spraying: "Those eyes can still be fried and eaten, cut in half, and fried with Chili before the pulp is finished." Fried is crispy and gluten, which is more delicious than kidney flower! "
So we Han troops fled, settled our accounts in a hurry and left this beautiful western region, leaving a Man Zi to munch. Man Zi also said, "Do you know that eating eyes is an integral part of eyes? Eat baked eyes, sleep at night and your eyes are cool, make up your eyes! "
……
After many years, I really haven't seen this kind of baked eye, but it is indeed the most incredible food I have heard from the population of Guangxi. Let's wash our eyes with the beautiful scenery of Guangxi.
Here in Yulin, Guangxi, we have a recipe that has been handed down all the time. The name of this dish is Dragon Tiger Phoenix. As soon as you hear the name, you know it's domineering and upscale. Do you know what ingredients to use?
Three raw materials are used,
1: snake meat, 2: cat meat, 3: cock. Add special Chinese herbal medicines. Boil the soup slowly with water.
That smell is said to make up for nosebleeds. [Cover your face] [Cover your face]
Dear friends, have you tasted it?
As a native of Guangxi, there are many incredible things that I have not only heard of, but also seen others eat!
One of the things I'm going to talk about today is eating raw animal guts! Such as snake gall, chicken gall and goose gall. It is said that these gallbladder are bitter, and some people say that these gallbladder are generally poisonous. People who like to eat these incredible gallbladder will think that bitter things are "cool" in some so-called folk remedies, which are specially used to treat the rising of deficiency fire and the inflammation of liver fire, and can also promote the balance of yin and yang. And if it is cooked before eating, there will be no such effect!
When eating these viscera, you must be fresh, that is, when killing animals, take them out quickly, rinse them, soak them in raw salt water, and swallow them whole at one breath, without chewing, because chewing viscera is really bitter, and some people have tried to chew them, which is really unbearable for ordinary people, and it is really more bitter than Coptis chinensis. Then when they eat, they will take a few mouthfuls of spirits to gargle, just like those who usually eat fish raw, thinking that drinking spirits can kill bacteria! In other words, it is generally believed that these raw things are all bacteria, which are unsanitary and can be disinfected with alcohol. I think this is a kind of psychological effect, just comforting in my heart, not elegant!
I don't know where there is such a wonderful and incredible thing that dares to eat gallbladder raw except Guangxi.
Happy cow!
Those who talk about cats and mice are weak.
Niu Huanxi is normal in Guangxi recipes, and mainlanders find it incredible.
I come from Guangxi, but I can't get chopsticks when I see people around me eating cows happily. I don't know what a cow is happy, but I will understand it online. What would you do if there was a dish in front of you?
Nowadays, many people stand at their own height and oppose others eating this thing (dogs) and that thing (cats and mice). These people should be persuaded by the following sentence:
What surprises me most is that Guangxi people drink "flat beef soup".
After reading some previous answers, I mentioned that people in Guangxi eat rats, snakes and frogs. I don't think this is unusual.
Two years ago, I took my friend Yan from Guilin and drove from Liuzhou to Yubu Miao Village Scenic Area in Rongshui Xiangfen Township.
At dinner, I ordered beef offal hot pot strictly. She asked her friends from other provinces who came with her, "You don't eat much beef offal there, do you?" Her friend nodded.
Yan said: "Eating beef offal is nothing in Guangxi. Do you know what was the best dish I ate during my last visit to Rongshui? -"flat beef soup",
I didn't know what it was until later. At that time, I took a bowl and drank it. I thought it tasted quite special. "
Six months later, I had dinner with several colleagues. A colleague who just came back from the countryside said that there is no need to pay so much attention to food, because he is not clean. When Sanjiang County went to the countryside, he drank "flat beef soup" and drank it with relish.
The story of these two people about "Niu Bian Tang" aroused my curiosity as a Guangxi native and found some information about Niu Bian Tang.
Rongshui Miao Autonomous County and Sanjiang Dong Autonomous County in Liuzhou, Guangxi have beautiful mountains and rivers, beautiful scenery and a wide variety of animals and plants, and there is also an extreme dish for entertaining guests-"Beef Sliced Soup" (which is also available in southeastern Guizhou bordering Guangxi), but foreign tourists may be surprised at first when they see this dish.
Drinking "beef flat soup" for guests is the highest hospitality etiquette for Dong and Miao families, because to make beef flat soup, you must kill a cow! And a cow is a great wealth to a family or even a village.
So not the real guests come, and we can't eat beef flat soup. What is "Niubian" in Niubian soup? In fact, it is what is in the stomach of cattle!
Before cooking this dish, starve the cow for half a day, then feed it with fresh grass and some Chinese herbal medicines such as Radix Codonopsis, Radix Angelicae Sinensis and Polygoni Multiflori Radix, and slaughter it after eating for half an hour.
After the cattle are slaughtered, take out the semi-digested fresh contents in the cow's stomach and small intestine (the contents in the large intestine can't be needed), squeeze out the juice, and put it into the pot to boil the soup, which is the flat soup of the cattle, also called the hundred herbs soup. Some people also make mutton flat soup with the fresh contents of mutton tripe and sausage. Comparatively speaking, beef flat soup is more common.
It is said that Niupiantang has the effects of clearing away heat and toxic materials and promoting digestion.
What needs to be pointed out here is that Baidu Encyclopedia calls beef flat soup cow dung hot pot, which discriminates against ethnic minority catering because it is not cow dung.
There are two ways to make beef flat soup. The first method is to squeeze the juice from the contents, then filter out the grass residue to get beef flat soup, and then use it to cook beef and eat it in water.
Another method is to fry the contents in a pan. After frying, add water to boil, and then filter to get beef flat soup.
However, no matter which method is used, the final beef flat soup is a turbid and thick green liquid, and it has a strong smell of grass and beef flat soup.
When cooking beef flat soup, in order to make it taste better and smell more attractive, ginger slices, dried tangerine peel, pepper, onion, garlic and pepper are usually added.
But even so, it is still impossible to completely remove the taste of the digest, but the taste of beef flat soup hot pot is not bad, a little bitter, but very sweet.
Do you dare to eat this kind of "beef flat soup" with strong taste? This is a unique food used by Dong and Miao people to entertain distinguished guests. Put beef on the stump and gulp down the "beef flat soup". If you are used to it, you may be fascinated by that smell.
Seeing this, do you want to find a chance to taste the "beef flat soup" in Guangxi like me?
Expensive! The same price as chicken! In 2000, it was 15 yuan, and now 30 yuan weighs a kilo.
In fact, they are all good goods, good-looking goods! I have eaten a lot since I was a child. Now it is to protect animals from eating! Many things, such as snakes, bamboo rats, mountain rat and frogs, are rarely eaten in other places. Guangxi people feel normal!