Put cold water in the pot. Here is how to make pumpkin and corn pork ribs soup:

Main ingredients: 600 grams of pork ribs, 400 grams of pumpkin, and 100 grams of corn

Accessories: 3 grams of salt, 2 grams of bay leaves, 5 grams of pepper, 2 grams of aniseed, 8 grams of onion and ginger

1. Wash the ribs and blanch them in a cold water pot, remove and drain.

2. Put bay leaves, aniseed, onion and ginger into the electric stew pot.

3. Put the blanched ribs into the pot.

4. Add appropriate amount of water, cover the pot and turn on the power to stew.

5. After 15 minutes, put the corn into the pot and simmer.

6. Peel the pumpkin and wash it.

7. Cut the pumpkin into hob pieces.

8. When the ribs are stewed for 8 or 9 minutes, add the pumpkin to the pot.

9. When the ingredients are cooked, add salt and pepper, turn off the power, stir evenly and serve.

10. Finished product.