Five-round quail eggs

Ingredients

350 grams of quail eggs, 25 grams of longan, 100 grams of white lotus seeds, 150 grams of lychees, 25 grams of black dates, 6 wolfberries grams, 60 grams of rock sugar, 2 grams of refined salt, 10 grams of chicken fat.

Operation

1. Peel the lychee shell; wash the longan, lotus seeds, black dates, and wolfberry with warm water; boil the quail eggs in water and peel off the eggshells.

2. Pour water into the steaming bowl, add longan, black dates, wolfberry, lychee, lotus seeds, eggs, rock sugar, and refined salt. Steam for 30 minutes. Decant out the original juice and put all ingredients on a plate. Then pour the original juice, add chicken oil, pour it on the quail eggs and serve.

Tremella quail eggs

Ingredients

250 ??grams of quail eggs, 12 grams of white fungus, and 15 grams of rock sugar.

Operation

1. Put the quail eggs in a pot of water, boil over medium heat, take them out when they are cooked, put them in cold water, peel off the skin, and put them in Within the plate.

2. Soak the white fungus in water, remove impurities, put it in a pot, add water, and steam it for 30 minutes until cooked.

3. Add water and rock sugar to a small pot, bring to a boil over low heat, then add cooked quail eggs and white fungus, boil again, skim off the foam and serve.

Longevity Changchun Egg

Ingredients

3 quail eggs, 10 grams of lotus seeds, 10 grams of lily, 3 grams of white fungus, and 30 grams of rock sugar.

Operation

1. Peel and core the lotus seeds, soak the white fungus with water, wash the lily with water, steam and remove the quail eggs.

2. Boil an appropriate amount of water in a pot, add lotus seeds, white fungus, and lily, cook until soft, add rock sugar until it melts, add quail eggs, cook for a while, drink the soup and eat the eggs.