Fish cake delicious practice is as follows:

Tools/materials: Jiuyang wall-breaker P155, plate, 500 grams of barramundi, 200 grams of pork snowflake, 2 eggs, 4 grams of pepper, 30 grams of yellow wine, 5 grams of salt, 55 grams of corn starch, 5 grams of soy sauce, 5 grams of oyster sauce, 5 grams of five-spice powder 2 grams.

1, stir the fish puree

Fish into the wall-breaker, add salt, sugar, pepper, yellow wine, 1 egg white and 80 grams of water and stir into fish puree.

2. Mix ginger powder into the fish

Mix starch with water to make starch paste, add ginger powder and starch paste into the fish and mix well.

3, stir the meat puree

Snow meat with salt, sugar, pepper, five-spice powder, soy sauce, oyster sauce, yellow wine and egg white into the wall-breaker stirred into the meat puree, into the corn starch and mix well.

4, mixed fish and pork

Put the mixed fish and pork together and mix well.

5, steamed fish cake

Put into the container, cover with plastic wrap and steam for 30 minutes, pour egg yolk liquid on the surface and continue to steam for another 10 minutes, then serve.