The production method and raw materials of Leizhou rice cake are basically the same as those in other places. Regardless of tradition or innovation, the biggest rice cake in China is the "Leizhou Rice Cake" in Leizhou Peninsula. Usually packed in a special giant cake basket, it is big and heavy (more than 50 kilograms), like a huge car wheel.

2. Leizhou dog meat pot

Leizhou dog meat pot is a traditional dish in Leizhou, Guangdong. "Dog meat rolls three times, and the gods can't stand still." In Zhanjiang, Leizhou Peninsula, you can taste dog meat, a dish that can't be served on the table. The dog meat pot here, called "side stove" in Cantonese, is available all year round.

3. Pork sausage cake

Pig rice rolls is made by grinding rice into pulp, steaming it with seasoning, and then rolling vermicelli into strips, so it is named after its shape like pig intestines and is famous for its special tenderness. Rice rolls's vermicelli is white, thin and smooth, which can be called "white as snow, thin as paper, shiny, smooth and delicious".

4, brewing sweet and sour

Soaking sweet and sour is one of the traditional snacks in Leizhou, which is deeply loved by female diners. Soaking sweet and sour not only has the characteristics of bright color, sweet and sour crisp, fragrant and refreshing, but also has the effects of relieving summer heat, appetizing and helping digestion.

5, water cake

The raw materials of water cakes are mainly rice, sesame oil, peanuts and shrimps. It is relatively simple to make. It is a folk snack with a long history in Leizhou. Because water cakes are easy to make people full, the locals call them "water cakes".