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What are the benefits of boiling pineapple fungus syrup in summer?
It can relieve summer heat, remove fire and detoxify.

Pineapple is flat in nature, sweet in taste, slightly sour, slightly astringent and slightly cold in nature. It has the effects of clearing away summer heat, quenching thirst, promoting digestion and stopping diarrhea, nourishing spleen and stomach, strengthening vitality, invigorating qi and blood, promoting digestion, eliminating dampness, caring skin and slimming, and is a seasonal fruit with excellent medical and food quality in summer.

The polysaccharide in auricularia auricula can decompose tumors, so it can improve people's immunity and has a good anti-cancer effect. And this polysaccharide also has the function of dredging blood vessels and clearing cholesterol in blood vessels, so it can lower blood sugar and blood lipid, prevent thrombosis and prevent cerebrovascular diseases. The phospholipid in auricularia auricula has a nutritional effect on brain cells, so auricularia auricula is a good brain-nourishing food. Auricularia auricula also has the dietotherapy effect of nourishing and moistening dryness, nourishing blood and benefiting stomach, so it is a health food for patients with various modern civilized diseases such as hypertension, heart disease and cancer.