Ingredients

Main Ingredients

1 Eggplant

Garlic 2 cloves

2 Millet Spicy Chillies

Salt 1 tsp

Soy Sauce 2 tbsp

Oyster Sauce 1 tbsp

Sugar 1 tbsp

Cornstarch 1 tsp

Half bowl of water

Peanut oil in moderation

Sauce flavor

Burning process

Half an hour Consumption

Normal Difficulty

Home Made Braised Eggplant Step-by-Step

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1

Prepare a long eggplant and wash it well.

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2

Prepare millet chili and garlic.

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3

Eggplants don't need to be peeled and cut into hobnail pieces.

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4

Cut the eggplant into the basin inside with a spoonful of salt with a hand to grasp and mix evenly marinated for ten minutes.

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5

Minute the garlic and cut the chili into rings.

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6

Take a small bowl, in which add soy sauce, oyster sauce, sugar, salt, corn starch and half a bowl of water and stir to make a sauce.

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7

Squeeze the marinated eggplant with your hands to dry the water.

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8

Pour the oil in the pan, the oil temperature of 50% hot the eggplant will be put in the stir-fry twice.

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9

Pour the sauce into the mix and stir-fry evenly on medium heat, cover and simmer for 3 minutes.

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10

Open the lid and the juice is almost reduced.

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11

Finally, sprinkle with chopped green onion and stir well off the heat to serve.

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12

The finished picture.