One egg, three flowers.

condiments

Salt sesame oil

Pepper with light soy sauce

Coriander and onion

Steps of steaming eggs with flower shells

1.？ Wash and cook with boiling water for later use.

2.？ Stir the eggs into egg liquid and filter the impurities with a sieve.

3.？ Add water to the egg liquid according to the ratio of one to one (water can be a little more), add a little salt and stir well.

4.？ Spread a layer of cooking oil in another bowl, put the spare flower nails into the bowl, then pour in the egg liquid, leaving some flower nails outside.

5.？ Cover the bowl with plastic wrap, then put it in the pot and cook for ten minutes. Pay attention to the control of large and small fires.

6.？ Pour a little soy sauce and sesame oil on the steamed eggs, sprinkle with chopped coriander and chopped green onion, and finally add some pepper.