Wenbeijiu
Wenbei wine is a traditional wine with the flavor of Mun-bae (a kind of pear). Brewing is mainly in April-May, and fermentation takes about 4 months. Although "Wenbei Liquor" is not brewed with MUN-BAE (Pyrus ussuriensis var. seoulensis), it exudes the fragrance of this fruit. There are two ways to brew "Wenbei wine", one is to put koji and the other is to put chrysanthemum. Its color is light yellow, which is a kind of shochu. Now, grandma Li Jichun has winemaking technology, and she has inherited the winemaking methods of her grandmother and father.
Qing Zhou fa JIU
"Gyeongju Fajiu" is inherited from the Cui family in Gyeongju school cave, and it has the fragrance of going straight to the nose when drinking. Brewing is mainly from September to May next year, and fermentation takes about 100 days. After two fermentation processes, glutinous rice, barley koji and spring water were used to make wine. The storage period is more than 3 years, the accuracy is 16- 18 degrees, and its color is light yellow. Generally speaking, wives inherit the brewing technology.
Andong soju
Distilled liquor with a concentration of 45 degrees is the most popular among folk wines. One of the technical conductors of Anton shochu is Ms. Zhao Yuhua. 1999 When Queen Elizabeth visited Anton, Ms. Zhao Yuhua personally made a banquet. Soak white rice overnight, steam, cool, mix with baking powder at the ratio of 3:/kloc-0:, put a little water when mixing, then put it in a jar, pour the remaining water, ferment for 1 3 days, and distill the wine with a distiller.
Quanzhou lijiangjiu
"Pear ginger wine" is one of the five famous Korean wines made in Huanghaidao (place name) since the middle of Korea. "Kyoto Magazine" and "Dong Guo Nian Ji" also have records about pear ginger wine. Pear and ginger taste harmonious with each other, so they are especially good to eat together. In the traditional Korean wine, there are pear ginger wine and pear ginger paste made of ginger. "Pear ginger wine" is a specialty wine in Quanzhou and Fengshan area of Huanghai Road. This pear ginger wine made of pear juice and ginger is a healthy wine with ginger's unique taste, which makes the wine taste more harmonious, sweeter and hotter, and is also good for thirst caused by drinking.
Wumeiqi wine