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What is the best way to make mochi?
Every year at the time of the Ching Ming Festival is also the time to do mochi, before most of the buy a taste of fresh, now on their own production, the filling can also be changed with their own preferences, the previous use of more red bean paste filling and peanut and sesame filling, this time I do the honey eyebrow bean filling, the filling is also often used to do our family meet with, very fragrant and soft.

Mugwort is also a featured health care function of green food, men and women of all ages to eat, women eating is good, can play the role of laxative, detoxification and nourishing the role of the face, is "ambiguous womb good pregnancy" of the best food. (closed)

Ingredients

Main Ingredients

Glutinous Rice Powder

250g

Allspice

50g

Accessories

Powdered Sugar

60g

Brown Bean

Mean Bean

Amount

Sugar

Measurement

White Carrot

Measurement

Measurement

While the food is not as good as the food, it is good for women to eat.

White radish

Measurement

Steps

1. Soak the black-eyed peas in water one night in advance.

2. Put the soaked beans into a pressure cooker for 10 minutes.

3. Add the sugar and stir to melt the sugar.

4. Do a good job of honey eyebrow beans out of the cool standby.

5. Tender mugwort leaves clean.

6. When the water boils, put the leaves into the pot and cook for 2 minutes.

7. Add the boiled mugwort leaves with appropriate amount of water and break them with a food processor.

8. Weigh the glutinous rice flour and powdered sugar.

9. Add appropriate amount of mugwort juice.

10. Form into a dry and wet powder dough.

11. Divide the dough into small portions.

12. Take one dough and press it into a marble shape with your hands, then put in a proper amount of honey beans.

13. Close the mouth and roll it into a circle. This time the color is still quite beautiful drops, but once on the steamer will become a bun Gong relatives, huh?

14. In the steamer, put the radish slices.

15. Put the mochi embryo on top of the radish slices and steam for 15 minutes.

Tips

1. You can add more mugwort, but the color will be darker. Keep the distance when steaming, otherwise it will stick together.

2. The filling can be changed as you like.