Those who are used to eating Korean rice intestines can't eat Korean rice intestines at all.
I simply write about the materials needed, the production method is very complex will be very tired, so the general Korean family to do their own food is also very little.
Korean rice intestines main ingredients: pig intestines, pig's blood, glutinous rice, rice, dried leaves of plants commonly found in Yanbian region (do not know the formal name of the Yanbian region called it nae gi)
Korean rice intestines: artificial intestines, vermicelli, a variety of vegetables, a small amount of pig's blood
Problem 2: Korean rice intestines before eating with the heating of it Frozen needs to be warmed up. Room temperature cold can also be
Question 3: Korean glutinous rice intestines dip how to do it to taste Dipping
Main Ingredients 10 grams of dried chili pepper 5 grams of chili powder 10 grams of peanuts 10 grams of white sesame seeds 10 grams
Supplementary Ingredients Pixi County Bean Sauce 8 grams of garlic chili sauce 4 grams of salt 2 grams of sugar 3 grams of vegetable oil 30 grams of white wine 2 grams
Dipping Instructions
1.
Peanuts clean, put into the pot and stir fry cooked (the pot does not need to pour oil)
2.
Fried peanut kernels out, with a little bit of cut can be, do not need to chop
3.
Vegetable oil poured into the pot
4.
Put Pixian bean paste and garlic hot sauce
5.
5.
Slightly chop the dried chili peppers and put them in as well
6.
Put in the chili powder and simmer on low heat for 10 minutes
7.
After 10 minutes, put in a pinch of salt
8.
A bit of sugar
9.
A bit of white wine
10.
Add peanuts and sesame seeds before serving and stir well
Question 4: Where to eat rice intestines in Seoul, which rice intestines are delicious in Seoul, Seoul, Seoul Dogok-dong Nam Soon Nam Rice Intestines Specialty Store
The rice intestines soup is 7,000 won a copy of rice intestines is 5,000 won a copy of rice intestines, and the place also has a fragrant mini pig's trotters sold for 8,000 a copy, so you are not afraid of not being able to finish it all and will be leftover.
The restaurant is located in the center of the city.
Address: 944 Nanking Bldg. 944 Dogok-dong, Gangnam-gu, Seoul. 944
Opening time: before 10 pm
Transportation: Subway Line 3, Yangjae Station, Exit 3
Subway Line 3 from Yangjae Station, Exit 3, go straight and turn right at the fifth intersection on the right hand side, go straight through an intersection and then walk 35 meters on the right hand side is.
I hope it will help you ha
Question 5: Korea's rice intestines are steamed or boiled in water Steamed. Korea is not dipped in rice cake sauce. Korea does not dip rice cake sauce. It is a mixture of salt and chili powder and other seasonings. But I'm not sure what kind of mixture.
Problem six: I buy bags of rice intestines do not know how to eat Twenty or thirty years ago, Korea's Korean fried rice intestines stores are mostly placed on the side of the road, fried rice intestines to go to the pro-people route to the nineties rice intestines store businessmen to build buildings, restaurants only slowly gathered. In addition to savoring the delicious Korean-style fried rice intestines, diners can enjoy a relatively comfortable dining environment. The size of the stores varies from large restaurants that use the entire floor area to small stores that have a lot of space on one floor. Although the size is different, the price of Korean rice intestines are similar.
Korean Fried Rice Sausage Source: Jang Lee Moon
[click to enlarge]
The most popular dishes are "white rice sausage" and "seasoned rice sausage". White rice intestines are Korean rice intestines stir-fried with fat intestines, cabbage, rice cakes, vermicelli, onions, scallions, and sesame seeds, and are usually eaten with sesame leaves and chili sauce. Sesame leaves are a common ingredient on Korean tables. According to Korean friends, this leaf has excellent beauty benefits, so it holds an important weight in the hearts of Korean women. The proper way to eat rice intestines is to put fried rice intestines or vegetables on the sesame leaves and wrap them with a little chili sauce. The same way as the barbecue meat, a special reminder, must be eaten in one mouthful, do not take into account the image of the lady and a small mouthful of food, so not only can not taste the true flavor of this dish, but also by the Korean people will see that you are a layman. For those who have a strong taste, you can try the seasoned rice intestines. The ingredients are basically the same as the white rice intestines, except that sesame leaves and chili sauce are put into the stir-fry, which gives the rice intestines a red color and a slightly spicy taste. If you don't like spicy food, you can skip the chili sauce. White rice sausage is mainly because it is white in color. In order to cater to the tastes of foreigners and modern young people, the flavor and style of rice intestines are constantly changing with the times and the globalization of food. If you have a chance to go to Korea, don't forget to try the authentic Korean fried rice intestines.
Question 7: How to make rice intestines Cut sweet potato vermicelli into segments, carrots and other vegetables into thin julienne strips and pour them into the pig intestines washed with salt and vinegar, and tie the ends of the pig intestines with a string. Steam on the pot can be cooked. To eat, cut the whole rice intestines into segments, dip them in pepper and salt, or dip them in the sauce for spicy fried rice cakes, or stir-fry them in Korean hot sauce. 1)First, one day in advance, soak the glutinous rice well in water. 2) Prepare the pork sausage by turning it upside down and scrubbing it vigorously with flour, cornstarch, and salt until it is clean. (Be sure to wash several times.) 3) Soak the intestines in water for 1 to 2 hours. 4) Then, put water, ginger (5 large slices), garlic (half a head, the whole piece, do not crush), a little salt, onion (not cut, the whole head), green onion, and then put in the washed pork intestines. 5) Then soak the good glutinous rice, rinse and drain, and add, minced ginger, minced garlic, minced green onion (put more), pig's blood, cooked soybean oil. 5) Another way to make rice intestines: There are many ways to make rice intestines in Korea, so if you can't get pig's blood, you can do it. In the soaked glutinous rice, wash and drain, add, ginger, garlic, scallions (more), tofu, soaked vermicelli, spicy cabbage and mix thoroughly. 6) and then one end of the intestines with a rope tie, and then to the other end of the filling 5) after the water into the boiling water to cook, uh ~ how long can cook it? I usually feel, about 40 to 50 minutes, do not let him leak out. Don't let it leak out. It won't look good. 7) Using the time to cook the rice intestines can be prepared, dip rice intestines eat seasoning. In a small vessel, add 1 tablespoon of chili powder, 1 tablespoon of shrimp sauce, a little salt, a little pepper, half a tablespoon of sugar, minced garlic, minced ginger, sesame seeds and stir. 8) Remove the rice sausage from the pot, cut into small pieces, and then dip into the prepared seasoning and eat. The leftovers can be put in the refrigerator, and then when you want to eat, take it out and steam it.
Question 8: Seoul rice intestines where to eat, which Seoul rice intestines delicious, Seoul rice intestines I simply recommend a few
Korean rice intestines General Store
Address: Seoul Seocho-gu Yangjae-dong 5-22
Gyeongbokgung Sinuiju rice intestines store
Address: Seoul City, Jongno-gu, Sijilu 8 Street, Fonglim Heunginmen 202 holes
Transportation : Exit 7 of Gyeongbokgung Station, Subway Line 3
Nam Soon Nam Rice Sausage Specialty Store, Dogu-dong, Seoul
Address: Nanking Bldg. 944, Dogu-dong, Gangnam-gu, Seoul
Open until 10pm
Transportation: Exit 3 of Yangjae Station, Subway Line 3
The ones I mentioned are good, so you can go and try them
Question 9: How to make Korean rice sausage sauce Main Ingredients
400g of rice sausage, half of an onion
One eighth of a cabbage (or about five or six slices), 100g of vermicelli
One green and red bell pepper each, a couple of slices of soursop
Side Ingredients
One tablespoon of oyster sauce, three and a half tablespoons of chili sauce
Four tablespoons of paprika, two tablespoons of soy sauce
One cup of water. A teaspoon of sesame oil
A teaspoon of white pepper 4 tablespoons of cooking wine
Moderate amount of oil Two cloves of garlic chopped
Sugar 2 tablespoons
Korean spicy stir-fried rice intestines step by step
1. Vermicelli noodles in advance soaked on the rice intestines put in the water to slow freeze (it is best not to open the package).
2. After freezing, put the rice intestines into boiling water and soak for 15 minutes (it is best not to open the package), and then cut diagonal slices after cooling
3. cabbage cut into pieces, onion cut into strips, green and red peppers cut into diagonal small segments,
4. chili powder, chili sauce, oyster sauce, soy sauce, sesame oil, sugar, white pepper, cooking wine and minced garlic stirred into the seasoning sauce together
5. put a pot of oil with a little oil, add cabbage and soy sauce, and then stir into the sauce. The pan put a moderate amount of oil and cabbage and onion stir fry water, add rice intestines, vermicelli, green and red peppers, water and seasoning sauce stir fry, and finally Su Zi Ye cut strips on the top or add dry perilla crushed with stir fry
Tips
Not too able to eat spicy people can be put more chili sauce, put less chili powder. I use dried perilla.