1. Remove the shrimp intestines from the bamboo tube shrimp, wash and control the moisture for later use.

2. Wash the dried shrimps and marinate them with salt, chicken essence, beer, starch and pepper for about 30 minutes.

3. After the bamboo tube shrimp is marinated for 30 minutes, bring it to a boil with high fire, and then add a proper amount of vegetable oil. After the oil boils and smokes, add a little pepper, and then stir-fry the marinated bamboo tube shrimp. Pay attention.

4. fry the shrimp directly to change color and fry for about 3-5 minutes.