Hu spicy soup is a classic Henan cuisine, and it is really comfortable to get up in the morning in winter and drink two bowls of Hu spicy soup.

How to make a home-cooked version of hot and spicy soup

Preparation:

Mushrooms, fungus, tofu, ham sausage, cilantro, eggs, cornstarch, pepper, soy sauce, vinegar, sesame oil, salt, chicken essence.

Preparation steps:

1. After washing the ingredients, cut the tofu into cubes, cut the fungus and ham sausage into strips, slice the mushrooms, and chop the cilantro.

2. In a bowl, add the appropriate amount of 2 to 3 spoons of pepper (personal preference for black pepper, white pepper can also be), a spoonful of soy sauce, the appropriate amount of salt, mix well and spare.

3. Boil water in a pot and add the tofu, fungus, ham sausage and mushrooms to the pot.

4. Add the seasonings to the pot and bring to a boil.

5. Add half a bowl of water starch to the pot and cook until thickened, then beat the eggs and pour them into the pot, bring to a boil and turn off the heat.

6. Add a small spoon of chicken essence, add parsley, stir well, you can get out of the pot!

Served in a bowl, according to personal taste, add the right amount of vinegar and sesame oil, taste better it, I prefer to add a small amount of vinegar and sesame oil in the bowl.

black pepper

1 catty, cumin 0.2 catty, white pepper 1 catty, coriander seeds 0.4, star anise 2.4, sand nuts 0.2 catty, peppercorns 2.4 catty, white buckles 0.2, cumin 0.8, strawberries 0.8, nutmeg 0.6, cloves 0.1, cinnamon 0.8, dry ginger 0.5

Picker's raspberry 0.3, ginger 0.2. Fragrant sand 0.2

Frying material:

It is to make the spices' flavor more stimulated, put the above material into the iron pot and fry it slowly over a low fire, and then grind it into a fine fraction which is the spice of the Hoisin Soup.

First, ingredients

A catty of beef bones 30 pounds of water, beef bones interrupted, soaked in water for about 3 hours, put clean water to boil, remove floating smear, add onion, ginger millet simmer for 4 hours. You can also add a piece of beef in the soup to increase the flavor of the soup, beef cooked and fished out for spare!

Second, simmering soup

A catty of soup water with Hu Zhi Tang spices 2 grams, remember the ratio. In accordance with the ratio of water and materials to add Hu spicy soup material boiling, cooking for a while about 5 minutes, so that the fragrance of the spices released into the soup, and then add thinly sliced beef, chili powder, gluten flakes, shredded kelp, peanut rice, in the addition of the right amount of butter and suet, adding butter and suet is to further improve the flavor and texture of Hu spicy soup.

Third, thickening simmering for a few minutes, you can thicken, with gluten water or starch can be, according to the amount of soup thickening hooked into the thickening process must use a spoon, from the bottom of the pot upwards, and then a spoon, a spoonful of hooked into the slow simmering out of a small fire. High-quality hot pepper soup is such a slow work, good thing. After simmering, add monosodium glutamate (MSG), chicken essence, refined salt, and drops of sesame oil! A bowl of rich and fragrant quality Hu spicy soup is ready, add a little vinegar when serving.