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What to pair with beer?

When drinking beer, it is the best to drink beer with the following dishes, which are nutritious, healthy, and highly palatable.

1. Cucumber in cold salad

Cucumber is the main force of cold dishes. It is rich in vitamin C and vitamin E. It clears away heat and diuresis, detoxifies and reduces swelling, produces body fluids and quenches thirst. Eating cucumbers regularly can improve resistance and delay aging. Cucumbers contain alanine and arginine, which can prevent alcohol poisoning, so they are very suitable as a snack. Cucumbers can be eaten as vegetables or fruits, which are crisp, refreshing and appetizing. Cucumbers have very low calories, and the propylene glycol acid contained in them can inhibit the conversion of carbohydrates into fat. Therefore, they are a good dish for weight loss, and people with diabetes can also eat cucumbers with confidence.

2. Peanuts

When drinking beer, it is inevitable to order a few side dishes. The best side dishes are light dishes and fruits and vegetables rich in vitamin C, such as: peanuts , braised edamame, preserved egg tofu and mixed vegetables. Remember not to choose seafood and smoked food as snacks, because seafood is a cold food and should not be paired with cold drinks, as it will damage the stomach, liver and kidneys. Smoked side dishes should not be eaten while drinking beer, otherwise they may induce digestive tract diseases.

3. Chicken and pasta

The taste of chicken and pasta is not very strong, so they are suitable to be paired with light-flavored beer to prevent the flavor of beer from overpowering the taste of food. Cover it. If there is cream or sauce added to the chicken, choose a beer with a slightly stronger flavor. There are a variety of beers suitable for pairing with pasta, so you can choose as you like.

4. Braised Pork

It is best to serve braised pork on the table when you first start drinking, because it contains a lot of fat and oil. Eat more braised pork in the early stages of drinking. Its greasy content can help protect your stomach wall and protect your intestines. In addition, after eating braised pork, the rate of alcohol absorption will slow down, which in disguise will help you increase your alcohol capacity.

5. Stir-fried pork liver. Many people know that the organ that decomposes alcohol in the human body is the liver, which can secrete alcohol enzymes. If your liver function is strong, the beer you drink will be decomposed quickly. Yes, as the saying goes, drinking is like drinking water. In the middle of drinking, a plate of stir-fried pork liver can also help you break down some of the alcohol and reduce the pressure on your liver.