How to make stir-fried carrots with meat

Wash the carrots and cut them into shreds or slices.

Cut the meat into small slices.

It is easier to cut the meat when it is not completely melted.

Add seasonings, such as salt, oil, sugar, cornstarch, and chopped ginger.

Add shredded carrots into the pot and fry together.

Saute until the carrots are cooked (or until you think they are cooked).

Serve on a plate

Carrot (scientific name: Daucus carota L. var. sativa Hoffm.), also known as red radish or sweet potato, is a wild carrot (scientific name: Daucus carota L. var. sativa Hoffm.) . var. carota). The difference between this variety and the original variety is that the roots are fleshy, long conical, thick, and red or yellow.

Biennial herb, 15-120 cm tall. The stem is solitary and has white coarse bristles throughout. The basal leaves are membranous and oblong; the petioles are 3-12 cm long; the stem leaves are nearly sessile and have leaf sheaths. The inflorescence is compound umbel, the peduncle is 10-55 cm long, with rough hairs; the involucre has many bracts, which are leaf-like and pinnately divided; there are many umbrella radials, and the outer radials are bent inward during fruiting; the involucre is small Bracts 5-7, linear; flowers usually white, sometimes tinged with reddish; flower stalks unequal, 3-10 mm long. The fruit is round and oval, 3-4 mm long and 2 mm wide, with white bristles on the edges. The flowering period is from May to July.

Produced in Sichuan, Guizhou, Henan, Hubei, Jiangxi, Anhui, Jiangsu, Zhejiang and other provinces in China. It is widely cultivated throughout the country. Distributed in Europe and Southeast Asia.

The roots are eaten as vegetables. It also contains a variety of vitamins A, B, C and carotene. [1]?

Bottoms and carrots are more related. There is only one word difference between white radish and carrot, but there is a big difference in taste. Many people stay away from carrots, but they have a special liking for white radish. It turns out that they are not of the same kind. White radish is a fat white person of the genus Carrot of the Brassicaceae family, while carrot is a red-faced strong person of the genus Carrot of the Umbelliferae family. Carrots are not radishes, but carrots