2, next, make the batter: one egg, 10 spoons of flour, 5 spoons of starch, 5g of salt, cooking oil, a small spoon. The amount of flour and starch according to the actual situation to discretionary increase or decrease, the overall ratio of flour: starch is 2:1.
3, the next step is still the production of batter: the warm water in small amounts poured into the flour and starch modulation, while stirring, while observing the batter of the consistency. Be sure to stir evenly. When the batter is no particles in a thin band flowing down the time is the most appropriate.
4, the preparation of meat: 200g of ground meat, two spoons of soy sauce, a spoon of white pepper, two spoons of cooking oil, two spoons of sesame oil, a spoon of sweet noodle sauce, green onions and ginger moderate, a little salt, add these condiments and then keep stirring the meat, and continue to stir until all of the seasonings are mixed well.
5, clip the meat filling: the previous step of mixing the meat filling evenly coated in a piece of lotus root slices on top; son will be a piece of lotus root slices covered in just coated with meat filling on top of the lotus root, according to this way you can do a good job of all the coupling.
6, in addition to a good coupling outside wrapped in a layer of our good batter (must be uniform), then, pour oil in the pot, a little more oil, about seven points of oil heat, you can have the coupling of the meat mixture in turn into the oil, always with a medium fire frying into the pot, do not rush to flip, to be stereotyped and then flipped.
7, finally, about 5-10 minutes in the frying pan, until both sides are golden brown can be out of the pot, pay attention to the oil control, put on a nice plate can be, outside the burnt, crispy, delicious.