1. Preparations that need to be made before imported fresh seafood arrives at the port:

1. Determine whether the imported aquatic products are on my country’s access list and whether the export manufacturer has been registered in my country Filing, etc. Whether the importing company has import and export rights and seafood product sales license.

2. Before the goods arrive at the port, apply for an import license based on the company's annual import volume. It is valid for half a year and can be used repeatedly. The processing time takes about three weeks.

3. Pre-declaration of fresh seafood or chilled aquatic products should be completed before the goods arrive at the airport, and customs clearance should be completed 3 to 5 hours after the goods arrive at the port.

2. The qualifications required to import fresh seafood are:

1. The importer needs to have import and export rights

2. The importer needs to be able to send and receive food Consignor registration

3. The type of live seafood to be imported and whether the country is on the admission list on the CNCA website

4. Importers need to apply for live seafood Import license

3. What documents are required for customs declaration of fresh seafood imports:

1. Screenshot of the consignor and consignor’s filing

2. Fresh seafood Seafood import license

3. Entry animal and plant inspection and quarantine license

4. Fresh seafood packing list, trade contract, invoice, bill of lading

5. Chinese labels for fresh seafood

6. Certificate of origin and health certificate for fresh seafood

Knowledge expansion:

1. Domestic receipt of imported seafood What are the company's requirements?

The business license of the domestic receiving company must have a food business scope, must have a food consignee registered with the Commodity Inspection Bureau, and have a food circulation license. Imported seafood must be stored in a designated place by the Commodity Inspection Bureau before issuing a health certificate. seafood registration library.

2. What are the requirements for foreign export companies to import seafood?

Foreign shipping companies/manufacturing companies must register with the China Certification and Accreditation Administration.

3. What is the customs clearance process for imported seafood?

The simple process is: consignee and consignor registration - commodity inspection label pre-review - inspection application - customs declaration - sampling inspection - issuance of health certificate - commodity inspection release.

4. Are there any national restrictions on seafood imports?

Not all seafood is allowed to be imported. Before importing seafood, in addition to confirming the exporter’s qualifications, it is also necessary to confirm the seafood access qualifications. Only the corresponding products found in the latest updated "National Aquatic Product Catalog for Export to China" can be imported.