Traditional medicine believes that pigeon meat has the effects of nourishing liver and kidney, nourishing qi and blood, clearing away heat and toxic materials, promoting fluid production and quenching thirst, while ginseng has the effect of nourishing qi and blood. However, modern medicine has found that pigeon meat lacks vitamins, which may lead to contractions and milk return. Therefore, pigeon ginseng is not suitable for vitamin deficiency, and it is forbidden for pregnant women and lactating women. People with deficiency of qi and blood are most suitable for eating pigeon and ginseng meat.

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Effect of pigeon stewing ginseng

1, pigeon stew candidate materials should be fresh and clean, especially pigeon meat, clean up, remove internal organs and fur, you can buy wild ginseng to stew, the nutrition will be higher, soak ginseng in clear water, then stew pigeon meat and ginseng in a crock, or add jujube, medlar, onion and garlic to the soup, simmer slowly with low fire, and then add seasoning to eat.

Stew for a long time, so that nutrients will be released and the body can absorb a variety of nutrients after eating.

2. The main raw materials for stewed ginseng with pigeons are pigeons and ginseng. Pigeons have higher nutritional value and contain more protein. After eating, they are easily absorbed and digested by the human body. Eating them can help nourish the body, promote the body's metabolism and strengthen muscles and bones; Drinking pigeon and ginseng chicken soup can also moisten the lungs and improve eyesight. Drinking some when you are weak can effectively replenish deficiency and restore energy;

Pigeons contain a variety of nutrients. Stewing ginseng with pigeons is good for skin and body function, and can nourish the body, beauty beauty; If the body is damaged, it can also be supplemented by stewed ginseng with pigeons, which can promote the recovery of the body as soon as possible; Older friends can drink more, which can reduce senile plaque, strengthen the brain, prolong life and avoid diseases such as Alzheimer's disease.

3. The main function of ginseng is to nourish yin and kidney, strengthen the body resistance and consolidate the foundation. Stewed ginseng with pigeons can resist many diseases. If you often feel backache and leg pain, you can drink pigeon ginseng chicken soup, which can effectively relieve pain and prevent rheumatism and other diseases;

Eating more stewed ginseng with pigeons can also help lower blood sugar, enhance immunity and prevent dizziness, hypertension or asthma. Female friends can drink some when they have symptoms such as dysmenorrhea, infertility or amenorrhea, which can replenish qi and tonify deficiency.

4, pigeon stewed ginseng, everyone can drink more at ordinary times, which can help nourish the body and resist many diseases. Pigeons themselves have many functions, which can promote human metabolism, strengthen bones and muscles, and help moisten lungs and improve eyesight. In beauty beauty, the elderly can usually eat more stewed ginseng with pigeons, which can prolong life. Female friends can relieve dysmenorrhea, amenorrhea and other symptoms.

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