Turtle soup is a common tonic health soup. Turtle has a good nourishing effect and is favored by many people in life. However, when making turtle soup, the treatment of turtle is a key. If it is not handled properly, it will affect the taste of the soup.

Key points of turtle soup 1. Be sure to choose fresh turtles, not dead or spoiled turtles.

Turtle has a strong smell, so it must be deodorized before cooking.

The tortoise must be cleaned.

Method for deodorizing soft-shelled turtle 1. When the turtle is treated, the blood of the turtle should be dried first, and then the gallbladder of the turtle should be removed.

2. Blanch the soft-shelled turtle in boiling water for a few minutes, then take it out and scrape off the dark green things on the surface of the soft-shelled turtle.

3. Cook the soft-shelled turtle with other materials.

4. Add a proper amount of pepper to the soup.

The method of turtle soup materials: turtle, onion ginger, fungus, some condiments.

Exercise:

1. Slaughter the soft-shelled turtle for later use;

2. Prepare onions, ginger and garlic for use;

3. Wash the fungus after soaking;