material

Peeled mung bean 250g

Butter 45g

Corn oil 45g

Sugar 70g

Maltose 50g

1 Boil mung beans with water, drain the water and squeeze into mung bean paste.

2. Cool the mung bean paste and mix with sugar, butter and corn starch to make a cake.

3. Dip the mung bean cake in bread crumbs, put it in a pan, add a little oil, and fry until it turns yellow and discolors.