Ingredients list: rice, sugar, food additive (hydroxypropyl distarch phosphate), yeast, wheat bran. Accessories package: food additives (calcium carbonate, sodium bicarbonate, sodium dihydrogen phosphate, gluconic acid-δ-lactone, citric acid, potassium hydrogen tartrate, calcium dihydrogen phosphate) and corn starch.

Angel rice cake pre-mixed powder can easily make rice cake. The shelf life is 18 months and must be stored in a cool and dry place.

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Rice cake is generally made of indica or japonica rice by soaking, pulping, seasoning, fermentation and steaming. It not only has soft taste and unique flavor, but also has health care functions such as appetizing, helping digestion, nourishing and keeping fit.

The biggest difficulty in making rice cake lies in the fermentation process, which inspired the technicians of Angel Yeast. After two years of research and development, Angel (Baizuan) rice cake pre-mixed powder was introduced.

The raw materials of the pre-mixed powder of the rice cake are scientifically proportioned, and the starter strains are pure and have stable vitality. The sweet and soft rice cake can be made only by adding water for sizing, fermentation and steaming.

Anqi official website-Anqi Rice Cake Premixed Powder

People's Network-Anqi Mifa Cake Premixed Powder Inherits Classic Delicacy