Sheep's heart is usually boiled for between 30-45 minutes, and should not be boiled for too long, otherwise it will come out older. The liver can be cooked in water for about eight minutes, while the lungs need to be boiled in water for about 45 minutes.

Generally buy back the sheep heart will have sheep stink, if not handled well, do out of the dishes taste is not very good . So buy back the sheep heart, in a small amount of flour rolled, placed in about 1 hour, and then wash with water, so that cooking out of the sheep heart flavor is better .

Cooking sheep's liver should be cleaned and cut into strips about 1.5 centimeters wide, and then let it cold water in the pot, first with high heat to boil the water in the pot, and then turn to a small fire to continue to simmer for eight minutes can be taken out of the slices to eat.

Boiling sheep lungs need to first use cold water to sheep lungs inside and outside are rinsed clean, and then let it cold water pot blanching again to cook sheep lungs inside the blood, and finally sheep lungs out of a pot of water with a normal way of stewing can be.

The way to get rid of the stink

1, rice vinegar to get rid of the stink method

Lamb cut into pieces and put into the pot, add the right amount of water (no more than the lamb), and then pour in a little rice vinegar, with a large fire after the boil can be fished out of the lamb, and then replace the pot of water, and then continue to cook the mutton, add other seasonings, you can completely remove the smell of the mutton.

2, turnip stink method

In the stew or lamb soup before, you can prepare a white radish, and then use a knife to poke a few holes in the radish, and then put into cold water and lamb and cook together, after the roll can be lamb fish up, put into the re-fill the pot of water to continue to cook, so you can play to the effect of stink.

3, mung beans to stink method

In the shelling of mutton, whether it is cooking mutton soup, or stewed mutton, or eat hot pot, you can put a small handful of mung beans to the soup inside, and mutton and cook together, do not have to fish out of the mutton, so that the way to go to the stink of the method is more convenient and fast.