1, the difference between sobering up and drinking red wine directly is the difference in taste. Red wine can soften tannins and make red wine taste smoother and easier to drink; At the same time, red wine can also isolate precipitation, so that red wine emits aroma and makes red wine taste better.

2. The process of wine sobering up and restoring its bouquet is called "sobering up". Simply put, before the wine is finished, it is released from a narrow bottle and poured into a wine filter to "breathe". A large amount of "fresh" air is helpful to the oxidation of wine, which can make wine gradually wake up from a deep sleep, restore its original flavor, and exude a unique aroma and mellow taste.

3, sober up can make young wine round and supple, and it is comfortable and pleasant to drink. However, if the time is not well grasped and the hangover time is too long, it is likely to make the wine lose its fresh and refreshing taste and vitality. For old wine, be especially careful when you sober up. A little carelessness may make it lose its precious fragrance and kill an expensive bottle of good wine. Don't forget, when you pour wine from a decanter into a glass, it will accelerate oxidation, so be especially careful. For a year-old wine, be sure to tilt the glass and let the wine pour out slowly along the glass wall.