Potatoes 200g
Carrots 200g
Tofu 200g
Egg
Oil
Salt
Celery
Scallion
Ginger
Garlic
Oyster sauce
Red Pepper
Onion
Sugar
Starch
Savory Taste
Steaming Process
Three Quarters Time Consumption
Godly Difficulty
Step by Step of Vegetarian Meatballs
1
Marble Materials
2
Shred green and red peppers, onion, ginger and garlic
3
Cut potatoes and carrots into small pieces
4
Put them in the cooker and break them up
5
Put the potatoes and carrots in a bowl and add celery to it
6
Beat an egg
6
Break an egg
7
Beat an egg
7
Begin with a small egg and put it in a bowl. 7
Cut the tofu into cubes and blanch it in a pot of boiling water to remove the smell of soybeans
8
Put it into a cooking bowl and scrub it well
9
Add the chopped green onion, ginger and garlic and a moderate amount of salt
10
Add 30g of cornstarch
11
Grasp all the ingredients well
12
Take the croquettes and put them in a bowl of water. p>
Put the ball filling in the hands of wrestling on the strength, and into a ball of about the same size
13
Sit in a pot of boiling water, the water boiled the ball in a steamer basket on the steamer for ten minutes.
14
Steam the balls when the sauce, half a bowl of water with cornstarch, salt, sugar, oyster sauce, blended and ready.
15
Sit in a pot of oil, when the oil is hot under the ginger and garlic stir fry
16
under the green and red pepper and onion shredded stir fry evenly.
17
Add the sauce and bring to a boil
18
Steam the balls and put them on a plate
19
Finally, pour the sauce on the balls and you can
Tips
Steam the balls can be put directly in the sauce to cook it more flavorful, but I'm afraid of falling apart so I didn't cook it.