How to make Korean fried chicken?
1. Prepare chicken thigh meat cut into pieces, add the right amount of salt and pepper, scratch and mix well.
2. Pour in the appropriate amount of milk, stir well, marinate for 30 minutes.
3. Then prepare 4 spoons of tomato sauce, add appropriate amount of minced garlic, sugar, Korean hot sauce, a little water. Mix well.
4. Marinate the chicken pieces with an egg and 4 spoons of flour. Stir well, put it in a ziplock bag, add the right amount of sweet potato flour and shake well.
5. Oil temperature 60% hot, into the chicken thighs. Fry until golden brown.
6. Pour the seasoned sauce into the pot, quickly stir fry.
7. Pour in the fried chicken thighs, stir fry evenly
8. Sprinkle with white sesame seeds can be.
Korean fried chicken marinade recipe
500g of chicken, 6g of salt, 10g of fine sugar, 3g of garlic powder, 3g of onion powder, 0.8g of sweet paprika, 4.5g of white pepper, 1.5g of black pepper, 1.5g of turmeric powder, 4g of chicken powder, 4g of tenderizing powder, and 30g of Korean rice wine.
Korean Fried Chicken Sauce Preparation
( 1) Korean sweet and sour
Korean hot sauce 7g, 20g of rice wine, 35g of strawberry juice, 10g of brown sugar, 20g of honey, 50g of ketchup, 50g of Shuiyi, 4g of white vinegar (medium-low heat sugar melting can be)
(2) Garlic Soy Sauce
Soy Sauce 180g, 180g of water, 10g of sugar, 50g of garlic foam, 6g of garlic powder, 4g of onion powder, 1.5g of black pepper powder, 1.5g of water powder. Pepper 1.5g, water Yee 40g (eat yourself to do one-third of the amount, medium-low heat simmer garlic flavor, about 1-2 minutes off the heat, garlic soak for a day and then poured out)
(3) honey mustard sauce
27g mayonnaise, yellow mustard 19g, honey 18g, lemon juice 4g (all mixed well)
(4) snowflake lemonade
30g of mayonnaise, 30g of lemon juice, 3g of lemon shavings, 9g of honey (all mixed well)
(5) cheese buttermilk sauce
3 slices of cheese slices, 60g of milk, 10g of sugar, 30g of water yee, 40g of mayonnaise (except mayonnaise, all the ingredients are heated up in the microwave oven until the slices of cheese are melted, and then add mayonnaise to stir well. Each cheese slice consistency is not the same can take the right amount of milk debugging)
Korean fried chicken flavors
The most classic is the original flavor, with the stimulation of pepper salt crispy skin, tender chicken the more you eat the more addictive, and the second most popular is the sweet and spicy flavors, green onion flavor, garlic flavor, and so on. With the increasing number of fried chicken restaurants, fried chicken flavors are also endless, cheese, curry, honey, dazzling spicy, soy sauce, boneless chicken and the most popular two flavors of half and half set meal to eat are also very tasty, I recommend that you like to explore new areas of gastronomy, you must try it to ~