1, fried crispy meat
Raw materials: raw ginger and onion slices, cooking wine, soy sauce, pepper, salt, pepper, edible oil, flour and eggs.
make
1, prepare a small piece of tenderloin and then cut the tenderloin into long strips with a knife and put it into a large bowl for later use.
2. Add ginger to the shredded pork. Saute pepper, salt and pepper in the onion slice cooking wine, grab and mix well, and marinate the shredded pork for half an hour to make it tasty.
3. Take advantage of the pork curing time to prepare a proper amount of flour, beat an egg into it and add a proper amount of water to stir it into a delicate batter.
4. Marinate the shredded pork. You can clip off the onion and ginger with chopsticks in the future, then add the shredded pork into the prepared batter and stir evenly with chopsticks.
5. Add an appropriate amount of cooking oil to the hot pot and add the oil temperature to 70%. Add chopsticks to the hot oil, and when bubbles pop up, you can put the shredded pork into the hot oil and fry it with low fire.
6. When frying the crispy meat, wait until its surface is fried to golden yellow, then take out the oil, then heat the oil completely and fry the fried crispy meat in the oil pan for half a minute before eating.
2. Braised pork with pickles
Raw material pork belly salt soy sauce oyster sauce white sugar pickles edible oil onion ginger cooking wine.
make
1, first prepare a good piece of pork belly, cut the pork belly into small pieces, put it in hot water, add onion and ginger, cook for a few minutes, and remove the internal blood foam.
2, the time to weigh the pork belly should be prepared. A handful of pickles and soaked in warm water for later use.
3. Cook pork belly, insert some small holes with a fork and put some soy sauce on its surface. The color of the pork buckle will look better.
4, add some cooking oil to the hot oil pan, add 70% hot pork belly to the hot oil, fry it on medium heat until the surface is golden, take it out of the pan and soak it in cold water to make it look like a tiger skin.
5. Chop the pickled vegetables that have been soaked and put them into a dry pot to fry them dry. Then prepare a small bowl, put pepper, salt, soy sauce, oyster sauce and sugar into the bowl and stir well.
6. Slice the soaked pork belly into thin slices with a thickness of about 0.5 cm, and then prepare a plate to spread the pork belly with pickles on its surface and pour the juice into the steamer to steam for half an hour.
7. Steamed pork is buckled upside down on a plate and put into the plate to buckle the pork with pickles.
3. Braised fish
Raw fish, edible oil, salt, soy sauce, oyster sauce, rock sugar, shallots, garlic, ginger and red pepper
make
1, you can buy a fish, grass carp and crucian carp, and later fish will be slaughtered and put a flower knife on the back.
2. Add appropriate amount of onion and ginger salt to the fish, spread it evenly by hand and marinate the fish for half an hour.
3. Prepare some ingredients while the fish is marinated, onion, garlic, ginger and red pepper. After the fish is marinated, take out the marinated fish and incorporate it into the kitchen paper towel to dry the surface moisture.
4. Add a little cooking oil to the pan and heat it to 30%. Add a little salt fish and put it in the pan, and fry both sides until golden.
5. Leave the bottom oil in the pot. After adding the prepared ingredients to the pot to stir-fry the fragrance, add a spoonful of bean paste to stir-fry the red oil, then add a proper amount of water, add salt, soy sauce, oyster sauce and rock sugar to taste. Bring the marinated fish to a boil, put it in the pot, turn on the low heat and simmer it slowly, while pouring the soup on the fish to make it taste better.
6, simmer for 20 minutes on low heat until the fish is completely frozen into the taste. You can take out the pot and then pour the soup in the pot into the fish and sprinkle some chopped green onion to decorate it.
The above three delicacies are necessary for eating New Year's Eve dinner. They are all very delicious, and you can make home-cooked dishes after mastering the methods.