Cake Buns For more information, please refer to the recipes

Gelatin 5g

Coconut Milk 200g

Sugar 15g

Light Cream 140g

Yogurt 80g

Lemon Juice Concentrate 5g

Coconut Milk Moderate

Cool Summer Coconut Milk Mousse The way to do

Make the cake biscuit, for details, please move to the gods cake biscuit recipes. Personally, I prefer the recipe of the fruit school, or use a non-chiffon recipe, or everyone use the smooth recipe will be. For example, /recipe/100133691/, or /recipe/100105722/, or

/recipe/214183/ of the cake billet

5g of gelatin softened in about 20g of water

Refrigerated 140g of light cream with about 15g of sugar (can be increased or decreased) slightly whipped to a semi-fluid semi-solid. The first thing you need to do is to make sure that you have the right ingredients and that they are not too diluted, and that they are not too diluted. Cool Summer Coconut Milk Mousse Practice Step 4

Gelatin soaked soft microwave oven on medium-high 50s so that it is completely dissolved in water (or water heating), in any case, completely dissolved and poured into the mousse paste mix well.

Slice the cake into two slices (it doesn't matter if they're ugly...). Anyway, it is going to be covered by the mousse), and then according to personal preference to decide whether to trim the edge of the cake r (I personally like the mousse completely covered on the outside of the cake blanks so I usually cut off a circle of the outside of the cake r, but of course you can also keep the cake blanks intact). Then put a piece of cake in the bottom of the mold, pour the mousse pastewhich is just slightly higher than the cake slice, and then put on the second piece of cake slice, put into the refrigerator for 1~2h, the rest of the mousse paste at room temperature covered with plastic wrap a little bit (ordinary air-conditioned room...). Don't leave it at 38 degrees room temperature...) The mousse paste is very thin in general. Because the overall mousse paste is very thin, if the mousse paste and two slices of cake all put on the second piece will float (do not ask me how to know ......). So refrigerate it a little bit, and then after 2h the previous mousse is already semi-solidified, the two cake slices also have a better fixed attachment, and then pour the rest of the mousse paste and refrigerate it overnight.

After unmolding with a hair dryer, sprinkle the top with coconut and serve!

Tips

Light cream, as well as the total amount of liquid remains unchanged under the premise that all of the liquid in it can be replaced with other liquids, such as tropical fruit juices, etc., as long as you make sure that the total amount of liquid and the total amount of light cream remains unchanged, so that you can create a variety of different flavors.