When making sour dish soup, adding a small amount of sugar can alleviate the sour taste and make the taste harmonious and delicious. Such as vinegar-baked dishes, hot and sour soup, pickled fish, etc., with a small amount of sugar, the finished product is particularly delicious. Otherwise, the finished product will be sour.

When making soups, dishes and drinks, adding appropriate amount of sugar can increase the sweetness of food. Such as all kinds of sweet soup, sweet soup, beet, dessert, beverage, etc. Common varieties are: rock sugar tremella, rock sugar bird's nest, honey barbecued pork, cake, bread, moon cake, milk, black tea, cola, liqueur and so on.

Extended data

Cold salad is a cooking method that can preserve vegetable nutrients. Because the general cold dishes are not heated at high temperature, so as to avoid the loss of nutrients.

However, it should be noted that some vegetables suitable for cold dishes need to be blanched with hot water before they are made into cold dishes, such as cold celery, cold mushrooms and cold bitter gourd. Cold spinach, etc., as long as you pay attention not to blanch for too long, or soak for too long, for example, vitamins are both afraid of high temperature and easy to dissolve in water, so that most nutrients can be basically preserved and not lost.

Nutrients contained in vegetables, such as vitamins C and B, are easily destroyed by processing and cooking. Eating them raw is beneficial to the protection of nutrients. However, not every vegetable is suitable for direct raw food, and some vegetables are best boiled in boiling water before eating; Some vegetables must be cooked thoroughly before eating.

Vegetables that can be eaten raw after washing include carrots, white radishes, tomatoes, cucumbers, bell peppers and Chinese cabbage hearts. It is best to choose pollution-free green vegetables or organic vegetables for raw food.

Vegetables produced under soilless culture conditions can also be eaten raw with confidence. The methods of eating raw include drinking homemade fresh vegetable juice, or cold-mixing fresh vegetables, adding some vinegar and less salt.

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