The rice dumplings packaged in gift boxes are cooked, but they need to be heated when eating.

No matter what kind of rice dumplings they are, they must be heated thoroughly before eating. Prepackaged rice dumplings can be processed and made according to the eating methods indicated on the label. For fresh rice dumplings, you can follow the instructions for eating prepackaged rice dumplings. It is particularly important to note that homemade rice dumplings can be cooked in a pressure cooker or simmered over low heat to ensure that the rice dumplings are steamed and cooked thoroughly before eating.

Choose fresh rice dumplings. When purchasing, please pay attention to: firstly, check whether the rice dumpling leaves are well wrapped and whether the color is normal (dark green, yellow-green, and light yellow are all normal); secondly, check the rice dumpling body to see whether the shape is complete and make sure there are no mold spots, no exposed rice and Deformation phenomenon; three smells, such as odor, rancidity and other odors, indicate that the rice dumplings have deteriorated.

Extended information

Notes:

The weather is hot and the rice dumplings are prone to rancidity, so be careful to preserve them. Prepackaged rice dumplings should be stored according to the storage instructions on the packaging and should not exceed the shelf life. Normal temperature rice dumplings can generally be stored in a cool place indoors or in the refrigerator. Quick-frozen rice dumplings should be stored in the freezer compartment of the refrigerator and cannot be stored at room temperature. After opening the package, store the rice dumplings at room temperature for no more than 2 hours.

Purchase fresh rice dumplings in small quantities each time and eat them promptly. If necessary, it can be placed in the refrigerator and freezer. The shelf life is generally 3-5 days. Eat as much as you like and cook as much as you like. Homemade rice dumplings have a short shelf life and are best eaten freshly. Uneaten rice dumplings need to be cooled, drained and then refrigerated or frozen. It is best to eat them as soon as possible. Reheat thoroughly before eating again.

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