It takes about 10 minutes to fry steak in an air fryer. The temperature of the air fryer must be controlled at 200 degrees. During the curing process of steak, adjust the temperature of air fryer to 200 degrees and preheat it for 5 minutes.

After preheating, put the salted cattle on the grill of the frying pan (note that the frying pan is preheated and the temperature is high, so be careful to burn the ingredients when you put it in), then put the cattle in the pan, and adjust the temperature to 180℃ for 8- 10 minutes. When the steak is roasted for about 5 minutes, pull out the frying pan, turn the steak over and roast it again.

Cleaning method:

1. Dump the residual oil at the bottom of the pot after use. ?

2. Pour the detergent and warm water (or enzyme detergent) into the inner pot and the pot to soak for a few minutes, but be careful not to use irritating or corrosive detergent, which is not only bad for the pot, but also bad for the body.

3. Use sponge, brush and bristle brush to help clean the inner pot and frying net. ?

4. After the oil-free air fryer is cooled, wipe the outside with a rag dipped in water, and then wipe it with a clean rag several times.

5. After cleaning, you can put the fried net and chassis in a cool place to dry.