How to make Meat Bird's Nest - How to make Meat Bird's Nest

Meat Bird's Nest, also known as Taiping Bird's Nest, is a famous specialty of Fuzhou, Fujian Province, and a celebratory dish in the customs of Fuzhou. It is also a famous dish for celebrations in Fuzhou customs. People in Fuzhou must eat it during festivals, weddings and funerals, and gatherings of friends and relatives. Taiping Yan? It is also a famous dish for celebrations in Fuzhou custom. Tai Ping? The dish is also known as "Taiping Yan". Peaceful? The auspiciousness of the dish, therefore? No swallow is not a feast, no swallow is not a year? Below, I share with you how to make Meat Bird's Nest, I hope you like it! p> Selected pork hind leg fine meat, should be slaughtered now, and strive to be fresh.

Ticking

Raw meat should be cleaned of sinews, broken bones, etc., and then grouped into groups of soft and hard meat blocks (customarily known as billets), with each billet weighing 750 to 1,000 grams.

Whacking meat

Place the meat billet on the chopping board, with a wooden flogger repeatedly whacked, and add an appropriate amount of glutinous rice paste, plant alkali to enhance the viscosity, whacking force to be uniform rhythm, the meat billet to be repeatedly turned, whacking the side of the removal of small tendons until the billet into a gelatinous puree.

Steel Swallow

Put the gelatinous meat on a wooden board, evenly sprinkle potato flour, gently beat and stretch until the molding, known as fresh swallow.

Drying

Cut the fresh swallows into long strips of 16 cm wide and fold them, hang them in a ventilated place to dry, that is, dry swallowskin.

Product Characteristics

Uniform thickness, less damage, no obvious wrinkles on the surface, rich in nutrients, every kilogram of dried swallowskin can be cut into eight-centimeter square slices of about 600.

Meat Bird's Nest

Fresh fish and pork leg meat are chopped into meat, dried shrimp and water chestnuts are chopped into minced meat, and bone broth, egg, monosodium glutamate (MSG), wine, shrimp oil (or salt) are added to the mixture, and then mixed well with chopsticks. Each dry meat bird skin soaked in water into the filling one.

Then pinch the center of the bird's skin tightly so that the edge naturally bends into the shape of a periwinkle flower, hence the name? So the name is "Xiao Chang Chun". (This is a simplified.

Bone broth into the pot to boil, add the appropriate amount of shrimp oil (or salt), wine, monosodium glutamate stir, pour in? Little Changchun? On, then sprinkled with sesame oil that is.

Shredded Bird's Nest

Bird's Nest skin for making flat meat is a famous traditional food in Fuzhou with a history of hundreds of years.

Cut the dried meat swallowskin into julienne strips, cook them in boiling water, put them in a soup bowl and sprinkle with chopped green onion. The bone broth will be boiled in a pot, add monosodium glutamate, shrimp oil (or refined salt) and other appropriate seasonings, and then rushed into the bird's nest, sprinkled with sesame oil is ready.

The traditional Fuzhou? Pork Bird's Nest?

The Difference

Meat Swallows are similar in shape to wontons, but the skin of Meat Swallows is made of fresh meat beaten with a wooden mallet, and the filling is less than that of wontons in the north.

Swallow Balls

The ingredients are similar to those of Meat Swallow. Pork and fish are chopped into puree, together with monosodium glutamate (MSG), shaoxing wine, bone broth, chopped celery (or chopped green onion), shrimp oil (or refined salt), starch, and mixed well with chopsticks.

Another dry meat swallow skin cut into silk strips, pinch the meat into a ball, put the swallow silk rolling, hand pinch, so that the swallow silk evenly mixed into the meat ball, and then placed in the cage drawer, cooked with high fire, that is, into the swallow ball. Bird's nest is placed in a bowl of soup, sprinkled with celery, etc., the bone broth in the pot to boil, seasoned and rushed into the bird's nest, sprinkled with sesame oil is complete.