Question 2: What's delicious in sushi? I think if you cook sushi at home, you don't have to pay too much attention to it. Put some radish strips and melon strips in the sushi, not too much. You can put some roe sauce on the cut sushi and buy some octopus on it. It will taste good.
Question 3: What's the best in sushi? There is vinegar in the rice of sushi, which doesn't go bad so quickly. Now the weather is cooler! I'm afraid the temperature on your back is too high and it will turn sour, hehe.
It's hard to say if you put it in the refrigerator and take it out. . And it also depends on whether the sushi you bought was made the day before or the day before. If it takes a long time, it will definitely not work.
I suggest you bring more bread or cake and prepare a spare tire, otherwise you won't have the strength to wade across mountains and rivers when you are hungry ~ ~
According to my past experience, the sushi and rice balls I made the night before can be kept the next day, and they can still be eaten ~ ~ But it's hard to say if you take them out of the refrigerator and eat them every morning.
Question 4: What can be put in sushi? The raw materials used for wrapping sushi skin are high-quality seaweed? Laver? Kelp, egg skin, bean curd skin, spring roll skin and Chinese cabbage are common.
Sushi stuffing is rich and colorful, and it can best reflect the characteristics of sushi. The raw materials used in the stuffing are marine fish, crab meat, shellfish, freshwater fish, fried eggs and seasonal fresh vegetables? Such as mushrooms, cucumbers and lettuce? Wait a minute.
Question 5: What materials do you need to pack sushi? Haha ... To make sushi, the main ingredient is of course rice. The rice used for sushi needs to be fresh, preferably just steamed. Secondly, the raw materials needed are white vinegar, salt, sugar, and the laver that needs to be wrapped outside. Speaking of this laver, it is not ordinary laver, it is roasted laver, which is the kind that can be eaten when the bag is opened. And this kind, although it looks a bit like roasted laver, is not roasted laver and cannot be made from it. From the appearance, there is a difference between the two. One kind of surface is flat, and the other is bumpy. Finally, we should introduce bamboo curtains, also called sushi rolls. Like some small markets selling bamboo products and some large supermarkets, you can buy them. After introducing the main materials, let's talk about these two kinds of sushi. First of all, let's talk about how to make this sushi with crab and cucumber. We need to scoop the rice into a bigger soup pot first. This rice needs further processing. After the rice is steamed, add sugar, white vinegar and salt. Put a little vinegar, a spoonful of half sugar and a spoonful of salt in so much rice and mix well. The rice is ready, let's look at other ingredients. Crab, cucumber, egg. Cut the cucumber into strips. It's better to buy cucumbers that are long and straight, so it's easier to cut them. Next, you need to spread three eggs into an omelet. After the omelet is spread, it should be cooled. The purpose of cooling is to cut it well. After the crab is bought, it can be steamed in the pot, for the sake of cleanliness and hygiene, and for the sake of better taste. All the ingredients are ready for sushi. When making sushi, you should first spread a bamboo curtain on the chopping board. After the bamboo curtain is laid, you should spread a piece of roasted laver on it. Next, put the rice on the roasted laver. You don't have to put all the rice on the roasted laver, and you don't have to put it on the end far from your body. In addition, there is no special regulation on how much rice to spread on laver, which is completely based on personal preference. Next, you need to put melon strips, egg strips and crab sticks. In order to look good, put the dark side of cucumber under it, put two egg strips, and the crab faces inward in white. These are all done. You can roll sushi. When rolling sushi, you should press the bamboo pieces and use a little force, so that the sushi can be rolled more tightly and not easily loose. In order to be convenient to eat, you need to cut the sushi. When you want to cut, don't stick the knife. When cutting, you'd better dip the knife in the cold boiled water, so that it won't stick. When cutting, you can use the line on the bamboo curtain as a reference, so that the cut size is more uniform, but don't cut off the line on the bamboo curtain. In this way, a plate of sushi is ready. Teach another method of making sushi. That is shrimp sushi. This kind of sushi is different from the sushi taught earlier in that it is composed of shrimp and lettuce. Generally speaking, it is best to use this kind of shrimp with skin. First remove the shrimp skin and pick out the dirt line in the middle. Pick the middle part of the shrimp back with a toothpick, and the dirt line will be easily pulled out. Next, thicken the shrimp with starch, wrap the treated shrimp with starch, and then fry it with bread crumbs in a pot. The shrimp is fried to such a red color that it is cooked. Fried shrimps, sprinkle some salt on them. Next, in the same way, spread curtains on the chopping board, roast seaweed and processed rice. Then spread lettuce leaves on the rice, and the shrimps are arranged in turn like this. The same is to roll sushi with bamboo curtains. Turn and roll while pressing. The sushi roll is ready. Dip the knife in water and cut the sushi evenly with the thread on the bamboo curtain as a reference. All right ...
Question 6: What is the outer layer of sushi and how to make laver?
If you want to make sushi, you should buy a bamboo-like roller blind, spread that large piece of seaweed sheet, put the ingredients in the middle and roll it up. Roll it up and cut it into small pieces.
Question 7: What is the main ingredient of sushi? Dry rice, it is best to add some oil when cooking rice. Sushi vinegar, if not, use white vinegar. It is used to mix rice.
Vegetables: Crispy vegetables such as cucumber strips, radish strips, lettuce strips, etc., marinate them in advance, and cut them well.
Fruit strips, such as apples, can also be added.
Eggshell or scrambled eggs, canned tuna, etc.
The most important thing is flaky laver, which has special sushi laver.
Tools are sushi curtains, made of bamboo. There should be a layer of clean gauze inside.
Question 8: What side dishes can be put in sushi? Side dishes can include: apples, ham, crab with salad dressing, sushi, seaweed, cucumbers, and mustard if you like mustard.
Making sushi requires preparation: sushi rice sushi wrapped in vinegar bamboo curtain Apple ham salad crab * * * Sushi seaweed cucumber likes mustard, you can add mustard.
Process of making sushi: Cook the rice first, during which you can cut the cucumber and ham into strips and cook the crab.
When the rice is cooked, pour in appropriate sushi vinegar and stir well.
After the rice cools ~ it must be cooled, otherwise it will spread out if it is not sticky enough, and then sushi can be wrapped ~
Spread out bamboo curtains, spread sushi seaweed and put in side dishes. There are many combinations. Choose your favorite. . . . Then coat it with salad and wrap it ~ keep it in shape for 2 minutes. When it is completely old, touch it with a fruit knife and cut it evenly.
Question 9: What's delicious in sushi bags? Now people don't have a bad smell when they eat it, or it will affect their activities ~ ~ so don't add leeks. Onions ~? General crab * * * ~? Cooking is delicious. You can add a moderate amount of meat floss instead of rice grains like outside. Nowadays, people don't like eating. You can buy some roast chicken and sell it slowly in sushi. Other Germans can put some shrimp meat ~ ~ Squid should be put less ~ ~ Finally, wrap it in seaweed.