Ordinary noodles are cooked for 1-2 minutes after the water boils, simmered for 3 minutes, and cooked when the lid is open.

Cooking time and skills

1, should not wait for the water to boil and then under the noodles, should be in the bottom of the pot when there are small bubbles of steam upward under the noodles, and then stir a few times, cover the pot, boil and add some cool water in moderation, and so the water boiled that is cooked. This way of cooking noodles, fast, soft and clear soup.

2, cooking water, if you add a tablespoon of oil inside the water, the noodles will not be stained, but also to prevent the noodle soup foam overflow outside the pot. When cooking hanging noodles, don't wait for the water to boil below. When there are small bubbles rising up from the bottom of the pot, boil the noodles, stir a few times, cover the pot, add cold water, cover the pot and boil again. Cooked this way, the noodles are soft and the soup is clear.

3, cooking general noodles if you add a small amount of salt in the pot, so that the cooked noodles do not paste rotten.

4, cooking cut noodles in the noodles under the appropriate amount of vinegar into it, which can remove the alkali flavor of the noodles, but also can make the noodles become whiter.

6, the water in the pot of boiling noodles just bubbling, put noodles, stir a few times after covering the pot, when the water boils, put some cool water into the pot, a little bit of cooking can be. This cooking noodles, cooked fast and not sticky soup, taste very good.

New way to eat noodles

Materials

Dan Dan noodles, potatoes, monosodium glutamate (MSG), salt, bok choy, chili peppers, peppercorns, ginger, scallions

Practice

1, peel the potatoes and wash them, cut into slices (pieces will do), ginger, scallions, chopped and spare.

2, in the pot add oil, when boiling add pepper, ginger, onion flavor when adding potatoes stir fry, add appropriate salt. When the potatoes change color, add water.

3, after the water boils, the potatoes are also basically cooked, and then add the noodles, according to their own taste to choose the hardness of the noodles.

When the noodles are almost ready, add bok choy and MSG. Out of the pot.