Beef tripe can be roughly divided into plate tripe and tripe two parts, plate tripe is by the outer layer of the smoother part of the thicker, commonly known as money tripe; tripe is the inner wall of the tripe, peeled off the thinner, fluffy protuberances are more, it is commonly known as the cattle fleur-de-lis.

The two are the cow's stomach, and tripe the difference between the two sides of the cow's louis vuitton outlet, there are many small protrusions, like small thorns, while the tripe appearance smooth; cow's louis vuitton outlet thin, tripe thicker; cow's louis vuitton outlet generally shabu-shabu to eat (such as hot hot pot), tripe is generally boiled cold or and asparagus, lettuce, or something to burn together