Stewed Fish Soup Directions:
Main Ingredients: 2 blackfish.
Accessories: pepper moderate, a little salt, 1 tablespoon of white vinegar, green onion moderate, parsley moderate.
Steps:
1, blackfish first scale and then remove the gills and viscera, with water repeatedly rinse clean, especially the fish blood must be clean, or do out of the fish soup is not white enough, the taste will also be fishy.
2, and then in the back of the fish cut a few knives, so that it is easier to let the flavor of the fish stew out.
3, this time to do fish soup with a casserole, casserole pot with the right amount of water, the clean blackfish are also put into the pot, high heat boil.
4, high heat boil 7.8 minutes later, add 1 spoon white vinegar, so that the fish soup will be more white, but not fishy.
5, and then turn to low heat and simmer for about 30 minutes, the fish soup will be more thick, will be better to drink.
6, drink time to prepare green onions, parsley, salt and pepper, put into the soup flavor is very fresh, very nutritious.
7, the finished product is as follows.