Ingredients: 500g of potatoes and 300g of beef.

Accessories: Jiale Pork Bone Soup-flavored soup Bao 1 capsule, star anise 1 piece, 2 grams of cinnamon, soy sauce 1 spoon, soy sauce 1 teaspoon, 2 dried red peppers, 5 grams of green onion, 5 grams of ginger slices, 2 tablespoons of cooking wine and 2 tablespoons of oil.

Steps:

1, all ingredients.

2, potatoes peeled and washed, cut into hob pieces, immersed in water for use.

3. beef is deboned, then cut into pieces about the size of potatoes, and soaked in clean water.

4. Heat the oil in the pot to 50% heat, and saute the onion and ginger slices.

5. Then add the beef and stir-fry until the beef is basically shaped and the surface changes color. At this time, add potatoes and add water without ingredients.

6. Add Jiale pork bone soup, soy sauce, soy sauce, cooking wine, dried red pepper, star anise and cinnamon, and boil over high fire.

7. Finally, turn to low heat and simmer 1 hour until the beef is cooked and rotten, and turn off the fire. The thick soup treasure melts after heating, showing the taste of layers of drawing, making the soup thicker and juicy.