Stewed chicken soup delicious ingredients are: ginger, wolfberry grain, red dates, mushrooms, yam, astragalus and so on.

1, ginger

Ginger can remove the fishy and increase the aroma, while increasing the strong flavor of chicken soup. When stewing chicken soup, adding an appropriate amount of ginger slices can enhance the taste and nutritional value of the soup.

2, goji berries

The red color of goji berries will make the chicken soup look more attractive and appetizing. At the same time, after adding goji berries, chicken soup will be more nutritious, and goji berries in the chicken soup in the soaking stew after eating will be very delicious.

3, jujube

Jujube is not only good taste, nutrition is also very high, put in the chicken soup inside the chicken soup can be its nutritional stew and chicken soup into one, chicken soup drink not only nutritious, but also a very strong flavor of jujube. Can also increase the taste and flavor of chicken soup, so that chicken soup is more rich and delicious.

4, Shiitake mushrooms

Stewing chicken soup put Shiitake mushrooms can enhance the nutritional value and taste of chicken soup. Shiitake mushrooms have a good flavor. Stewing with chicken can make the chicken soup more flavorful.

5, yam

When making soup, put yam and other ingredients into the pot and stew together, which can enhance the taste of the soup.

6, astragalus

Stewing chicken soup put astragalus is a good choice. Astragalus, ginseng and chicken stew together, can increase the nutrition and taste of the soup.

Reference: Baidu Encyclopedia - Astragalus

Reference: Baidu Encyclopedia - Shiitake Mushroom